Gazpacho, Cream of Asparagus, Chicken Noodle
Cup - $3.00 Bowl - $4.00

Romaine, Croutons & Parmesan Cheese

Roasted Beets, Goat Cheese and Walnuts over Mixed Greens with Herb Vinaigrette

Boston Bibb Lettuce, Hickory Smoked Bacon, Carrots, Tomatoes, Cucumbers, Hard Boiled Egg and Blue Cheese

With Carrots, Tomatoes, Cucumbers & Croutons

Choice cut topped with Demi Glaze over Mashed Potatoes and Broccoli

Center cut, dry aged 60 days, topped with Demi Glaze served with French Fries and Sauteed Escarole

Grilled or Pan Fried with Panko Bread Crumbs served over Mashed Potatoes and Sauteed Escarole

Grilled Lamb served with Herb Risotto and Seasonal Vegetables

Grilled or Pan-Fried with Panko Bread Crumbs served with risotto and Broccoli

Chicken, Eggplant or Pork with Side Salad and Pasta

A Burger cooked to perfection with French Fries and Seasonal Vegetables

Served with mashed Potatoes and Seasonal Vegetables topped with Garlic White Wine Sauce

Pan seared and topped with Lemon Butter Sauce served with Herb Risotto and Escarole

Battered, Broiled or Panko Breaded Cod served with French Fries and Cole Slaw

Warm Duck Confit, Toasted Almonds, Apples, Pears, and Red Onion over Mixed Greens with Date Vinaigrette

Turkey, Brie, Spinach, Tomato, and Garlic Mayo served Panini Style with a Side Salad

Sautéed Calamari and Vegetable Risotto

Turkey, Ham, Italian Assorted, Tuna, Chicken Salad or Roast Beef. With your choice of bread, cheese and toppings.
Small - $5.00 Large - $8.00

Chick Parm, Eggplant Parm, Hamburger, Po' Boy, Meatball or Grilled Veggie. With your choice of bread, cheese and toppings.
Small - $6.00 Large - $9.00

Pan Fried Chicken Cutlet with Cheddar Cheese, Lettuce, Tomato and Pesto Mayonnaise

Boar's Head Turkey, 1000 Island Dressing and Cole Slaw

Shaved Steak, Caramelized Mushrooms and Onions and Provolone Cheese

Boar's Head Turkey, Hickory Smoke Bacon, Cheddar Cheese and Ranch Dressing

Sharp Cheddar, Mild Cedar and American Cheese Grilled on Toasted Bread

Boar's Head Ham and Mild Cheddar on Toasted Bread

Fried Calamari with Rémoulade

Apples, Pears and Toasted Almonds with Red Onions and Blue Cheese over Mixed Greens and Date Vinaigrette

Pan Seared Duck Breast with Orange Blossom Jus over Champagne Risotto and Escarole

Chopped Clams, Scallops, and Calamari tossed with Spicy Tomato Sauce and Orecchiette

Haute Plate - Two Ground Beef Patties with Duck Confit Hot Sauce over Five Spiced Fries and Asian Noodle Salad

A Handmade Lump Crab Cake over Cucumber & Carrot Salad with Spicy Rémoulade

Roma Tomatoes, Fresh Mozzarella, Basil & Balsamic Vinaigrette

Mixed Fresh Vegetables Battered and Fried with Remoulade

Made daily with Tomatoes, Scallions & Cilantro with Fresh Tortilla Chips. Try it with Tofu (5)